Glossary H
Hembränt is a common name for Finland's home-distilled spirits that are usually made from potatoes or sugar. Production of Hembrant is illegal, but it is still very popular and produced in many households, especially in Finland's countryside. It has a characteristic strong smell due to the high alcohol content of up to 90%.
Hembränt is known in Russian as Samogon and is also called Pontikka (owing this name to the cheap and poor-quality French wine from Pontacq), Skogsstjärnan (forest star), Tuliliemi (fire sauce ), Kotipolttoinen (home burnt) or Chateau de Garage.
herauslösen von Knochen is a german term which means "to bone"
Deutsch: Kraut / Español: Hierba / Português: Erva / Français: Herbe / Italiano: Erba
Herb in the food context refers to the aromatic leaves or stems of certain plants used to flavour, garnish, or enhance the taste and presentation of dishes. Unlike spices, which typically come from seeds, roots, or bark, herbs are derived from the leafy green parts of plants. They are used fresh or dried and are integral to many cuisines worldwide.
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those most commonly used in southern France. The Blend can be found packed in tiny clay
Heshikozuke refers to pickled fish from the Fukui Prefecture of Japan. It is a Kansai cuisine made of pickled mackerel, sardine, codfish, blowfish, etc., which are caught abundantly in spring. People make heshikozuke by pickling these fish under stone with salt and rice bran. It produces an attractive aroma when baked, and has traditionally been loved as a featured food for late autumn, new year, and spring festivals in the Wakasa area.
Heukdwaeji refers to Jeju black pork. Jeju native black pork is a typical Jeju specialty. The pigs are black-haired and resistant to disease and having been reared here for generations, are an essential part of the traditional culture. The meat of Heukdwaeji is a favorite for making Korean barbecue.
Heukdwaeji is declared as one of the seven (7) wonders of the jeju kitchen for 2014; one of the 7 delectable foods from Jeju after surveys were conducted with both tourists and Korean citizens.