Glossary M

The food glossary +++ Popular Articles: 'Meatball', 'Mala', 'Malloreddus'

Magyi-ywet Thok refers to a Myanmar food made with tamarind leaves.

Marjamehu refers to berry juices which is one the Finn's favorite drinks especiall during summer times.

Mozart Kugeln refers to the Viennese sweets which is a delicious combination of marzipan and chocolate. Mozart Kugeln is available in Austria in various brands, but Mirabelle is regarded as the highest quality.

Manha or Månha is the Chamorro's word for "young coconut". The Chamorro language which is spoken throughout the Mariana Islands, including Guam, is an Austronesian language.

Magyar Kenyér refers to a classic Hungarian whole-wheat country bread which remains very important in the rural and urban cuisine. Wheat has been one of the most important crops in Hungary which is both for domestic use and exportation. Kenyér is the Hungarian word for "Bread".

Mohalabia refers to Yemen's delicate pudding that is made with ground rice and milk.

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Glossary M

Magyi-ywet thok

Marjamehu

Mozart Kugeln

Manha / Månha

Magyar Kenyér

Mohalabia

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