Glossary P

Pollame is the Italian word for poultry, a domestic fowl or birds that are cultivated for their eggs or meat

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Pollerías refer to rotisserie chicken restaurants in Peru where Pollo a la Brasa is sold. During the last Pollo a la Brasa Day, Pollerías is Peru offered special deals deals to attract local customers, especially families and even foreign visitors looking for a tasty Pollo a la Brasa. I have just eaten today Roasted Chicken sold in rotisserie carts around my city in Germany and mostly run by Turkish residents. The chicken are hot and freshly roasted and juicy. What I like about my particular rotisserie is not just the chicken but the friendly man who runs the place. Also, he also offers special deals, 3 half pieces (big ones) are only sold at 7 euros. Pollo a la Brasa reminds me also of home. In the Philippines we have our very own Lechong Manok which was popularized by Andok's.

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Pollo is the Italian word for chicken, fowl or meat of a chicken.

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Pollo brasato is the Italian term that means "braised chicken"

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Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. It also refers to the flesh of a medium-sized young chicken suitable for frying

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Pollo dorado is a dish from El Salvador that refers to roasted golden chicken

Pollo novello is the Italian term for "spring chicken"

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Pollo ripieno is the Italian term which literally means "stuffed chicken", referring to stuffed chicken which are generally

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Pollo ripieno al forno is the Italian term for "stuffed roast chicken"

Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of Trentino", referring to a chicken dish from Trentino-Alto Adige, Italy with stuffing of chicken liver, nuts, breadcrumbs and bone marrow and then boiled