Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pinaksiw is a Filipino method of cooking cook fish or pork in vinegar with water and spices

Pinausukan is a Filipino term which means to smoke fish and meats for added flavor.

Pahiran ng salsa is a Filipino term which means to baste.

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce made with tomatoes, red peppers and garlic.

Potage chantilly a French soup of pureed lentils blended with whipped or beaten cream and garnished with chicken quenelles.

Pulque refers to the fermented sap (aguamiel ) of the agave.

  1. Patock
  2. Putuk
  3. Punchnep
  4. Pahnjareghen