Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised with Sardinian saffron.

Pistokku refers to a bread particularly common in Ogliastra.

Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions of Sardinia

Pargo refers to Venezuela's food made of succulent, lightly fried whole red snapper tossed with onions and balsamic vinegar.

Prito is a Filipino term for fried.

Penoy is a Filipino word for duck egg
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