Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish.

Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months.

Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia.

Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time without going stale.

Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat or vegetables.

Papassini refers to a dessert from Oristano, one of the Regions of Sardinia made of small pastries glazed with icing.

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