Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'Pinaltok', 'Pako'

Papadam is a Hindi thin lentil flour wafers.

Paratha is referring to a variety of Indian bread.

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers.

Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar to chapattis but smaller.

Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but smaller.

Puristettua perunaa is a Finnish word which means potatoes that are boiled and passed through a sieve.

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Papadam