Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Patock refers to Shimsal's thick bread

Putuk is sacred dish from Shimsal made of bread and milk for special occasions

Punchnep refers to a Welsh dish, a combination of buttery pureed potatoes and young turnips that is dotted with pools of hot cream.

Pahnjareghen refer to "Vegetables " in Armenian

Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices in hand-rolled spring roll skins. This is a Thai Appetizer served with sweet

Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, kaffir lime leaf, mushrooms, Thai basil and seasoned with fish sauce

  1. Pirog
  2. Pelmeni
  3. Pomidori
  4. Pechonyi