Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Piatti veloce is the Italian term for "quick dishes", referring to dishes which is easy and quick to prepare when sometimes time for cooking seems to be limited. These include finger

Petto di anatra is the Italian term for duck breast usually filleted and cooked in various ways

Petto di Anatra is pronounced "peht-toh dee ah-nah-trah"

Polenta fritta Con salsiccia an Italian Antipasto made from fried polenta with sausage

Patate marron is the French term for "sweet potatoes"

Passata is the Italian word for "puree", a dish made from cooked and crushed fruits or vegetables.

Pollo ripieno al forno is the Italian term for "stuffed roast chicken"
  1. Pollo ripieno
  2. Pollo ripieno alla trentina
  3. Prugna secca
  4. Pepare