Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Prise is the German word for "pinch", as in "prise salz", meaning "pinch of salt"

Poivron doux is the French term for sweet red bell pepper.

Pure de patatas is the Spanish term for "mashed potatoes"

Peixe frito is the Portuguese term for "fried fish"

Peixe fumado is the Portuguese term for "smoked fish"

Peixe fresco is the Portuguese term for "fresh fish"

Peixe Fresco is pronounced "paysh fresh-koo"

  1. Piatti veloce
  2. Petto di anatra
  3. Polenta fritta con salsiccia
  4. Patate marron