Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers.

Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar to chapattis but smaller.

Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but smaller.

Puristettua perunaa is a Finnish word which means potatoes that are boiled and passed through a sieve.

Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves as a main course.

Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, one of the Regions of Sardinia
  1. Pesci arrosto e pesci fritti
  2. Pecorino sardo dolce
  3. Pecorino sardo maturo
  4. Pane carasau