Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pepato is an Italian descritive term which means peppery, spicy, piquant.

Pepato also refers to Italian semi-hard sheep's milk Cheese with peppercorns.

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely used in Asian cooking

Pezzo is the Italian word for piece, chunk, slice, as in Pezzo di carne.

Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that are fried whole and eaten as delicacies (especially the herring)

Pezzo di carne is the Italian term which means "piece of meat"

Pesce bollito is the Italian term for "boiled fish".

  1. Pasticcere
  2. Patatine
  3. Patatina
  4. Pan di zenzero