Glossary P

Pommes au four is a French dessert which means oven baked apples.

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Pommes chateau refers to potatoes which are cut in olive shapes or sometimes strips and stewed in butter. It is often used as a garnish for grilled chateaubriand steak.

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Pommes d'amour refers to the name used by Mauritians for their tomatoes: It literally means "love apples".

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Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux pastry; plated with meat or game. They are croquettes made by combining potato purée with choux pastry which are formed into balls, rolled in breadcrumbs and deep-fried. Choux pastry is a cream-puff pastry dough. Dauphine is pronounced "doh-feen".

Pommes duchesse is a French garnish of mashed potatoes with raw eggs that is baked in an oven.

Pommes frites refers to potato chips or french fries

Pommes Rot/Weiß also called Pommes Bahnschranke refer to potato fries or pommes frittes with ketchup and mayonnaise. Rot (red) represents the Catsup and Weiß or Weiss represents the Mayonnaise Pommes Ro/Weß literally means potato chips red/white or potato chips "level crossing barrier" (Bahnschranke) because of the way the barrier is painted red and white

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Pomodori is the Italian word for tomatoes. Pomodoro is the singular form

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Pompelmo is the Italian word for grapefruit.

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Ponchik is the Russian word for doughnut

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