Glossary S
Deutsch: Garnelenpaste / Español: Pasta de camarones / Português: Pasta de camarão / Français: Pâte de Crevettes / Italiano: Pasta di gamberetti
Shrimp paste is a fermented condiment made from ground shrimp or krill that is mixed with salt and left to ferment for several weeks or months. It is widely used in Southeast Asian, Southern Chinese, and other regional cuisines as a flavour enhancer, known for its pungent aroma and strong, salty umami taste. Shrimp paste is typically added to dishes in small amounts due to its intense flavour.
Shuba also spelled Schuba refers to Russian herring salad. Shuba literally means "fur coat" or "under fur coat" as it is said to look like a "fur coat" (herring topped with red beets) . It is a layered salad made with finely diced salted herring with chopped onions, carrots, potatoes, beets and chopped Hard boiled egg and mayonnaise.
Shuba is also known as Seledka Pod Shuboi?.
Deutsch: Zwiebeln / Español: Cebollas / Português: Cebolas / Français: Oignons / Italiano: Cipolle /
Sibuyas, in the food context, refers to onions. Onions are a widely used and versatile vegetable in culinary applications worldwide. They are known for their distinct flavor and aroma, which can range from mild and sweet to strong and pungent, depending on the variety. Onions are a fundamental ingredient in many savory dishes and are used to add depth and complexity to various cuisines.