Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zhir is a Russian word for fat

Zhirnik is a Russian dish made of grains and mushrooms which are fried in fat usually animal fat

Zhulan is an old Russian name for high quality green tea

Zabelka refers to Russian traditional name of different milk condiments or products that is used or added for cold and hot soups, as in milk, cream, clabber, sour cream.

Zaedka refers to Russian sweets, candies, desserts, dry appetisers.

Zakuski is Appetizer in Russian. It refers to cold dishes that is served cold before the main course.

  1. Zalivnoe
  2. Zalusta
  3. Zapravka
  4. Zharkoye