Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and vegetables, fruits and mushroom pieces.

Zalusta refers to Russian unleavened rye dough.

Zapravka is the Russian culinary term that means "dressing of food with flavours"

Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in a small crockery pot

Zavarnoye testo is the Russian term which means "Choux pastry"

Zaychatina is the Russian term which means "rabbit meat"

  1. Zakvaska
  2. Zakvashivanie
  3. Zakuska
  4. Zapekanka