Glossary A
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with fish and seafood. Other ingredients include, garlic paste, minced ginger, egg, cooked brown rice, dark and light soy sauce and chopped green onions. Peruvians cook this dish in several versions, depending on what ingredients they want to add with the basic ingredients.
Apom Manis refers to Indian pancakes which is one of the hawker foods found in Penang. Apom Manis is made of rice flour batter which is mixed with coconut milk, eggs and sugar. The end result is a pancake with an edge which is thin and crispy and a center that is thick and fluffy.
Penang is a state in Malaysia and foods found in the state is widely regarded as the best in Malaysia.
- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or sheep which is cooked in a meat stock.
Ayak is the Turkish word for "leg or feet" (of lamb) used in Turkish cooking.
Ayak Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.