Glossary A

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Aport refers to wild apple which served as the culinary fame, of the Kazakh according to horticultural experts. Aport is , first cultivated by the Kazakh. Their travels may be responsible for its movement and increased availability. A particular variety unique to the region, the Aport, is still found there.which serve

Ajika refers to Georgia's spicy, hot sauce. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried bread with lemon. Madiran is an appellation for robust red wines from a particular area around the village of Madiran, in the South West of France. Madiran represents very well the rustic character of southern French wine, with its dry, tannic red wines

Avocado Sir Prize Hass refers to a variety of Avocado which has a large fruit, it has a delicious, rich, buttery-flavored flesh. Avocado Sir Prize Hass tree can withstand the cold.

- Ataieko (Seeds) : Ataieko Seeds are a uniquely spicy aromatic seed used in preparing African Pepper soup, Banga soup and more. It brings its unique and exciting taste to Banga soup with a characteristic flavor. Ataieko is also called Atariko and it is listed as one of African herbs and spices

Atelets is the French word for small silver skewers. Atelets are old silver decorative skewers taken from the classical name for a meat or fish on a skewer. Technically the skewer is an "Atelet" and an "Hatelet" is an Atelet with the skewered meat or fish.

  1. Atelets Sauce
  2. Akwa Ibom State
  3. Antiguan Pepperpot
  4. Alu Tama