Glossary A

Agda refers to Yemen dish made of lamb meat cooked with vegetables, tomato sauce and spices. It is served in Yemen as main

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Aged Eggnog refers to a form of Eggnog prepared a month or so before it is to be used so the Eggnog is allowed to age.

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Agedashi refers to a Japanese dish of deep-fried tofu and tuna flakes and ginger.

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Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with grated daikon radish and thin sliced negi (scallions) before being eaten.

Agemono is a Japanese term for either deep-fat fried or pan fried foods

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Other definition:
Agemono is a Japanese term referring to deep-fat or pan-fried fried foods.

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Agglassato refers to a Sicilian dish of of braised beef that is caramelized in Marsala.

Agglassato is an Italian term which means "glazed food" is pronounced "ahg-glahs-sah-toh"

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Aging is a culinary term that is applied to meat being held at a temperature of 34-36 °F, the purpose of which is to make the meat more tender than usual.

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English: Sour rice cake / Deutsch: Saurer Reiskuchen / Español: Pastel de arroz agrio / Português: Bolo de arroz azedo / Français: Gâteau de riz acide / Italiano: Torta di riso acida /

Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands of the Philippines.

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Agliata is the Italian word for garlic sauce, that dates back to the middle ages.It is a sauce made of pounded garlic, oil and crustless bread.

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Aglio is the Italian word for garlic. Garlic is widely

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