Glossary A

Apple
Cooking Tip: Bake in the oven with ginger or fennel seeds and grated orange or lemon peel. Use apples in a fruit salad with finely chopped rosemary, poppy seeds or cress grinded. If the apples begin to darken and there is no lemon then dip them peeled in salted water.

Apple Butter refers to a thick preserve made with apples, sugar, cider and spices. It is one of the sweets in the traditional Pennsylvania Dutch "sweets and sours"; a sweet spread for breads which is served with cottage cheese or rye bread at most family dinners Traditionally, Apple Butter is used as a topping on cottage cheese or spread on rye bread with a pork and sauerkraut meal. Some spread it on toast, Scrapple, pancakes, waffles, even french toast. It can also be used as a fat substitute in spiced baking batters and doughs.

Apple Charlotte refers to a buttered bread shell which is filled with spiced and sauteed apples. This bread is baked and served warm unlike other Charlottes.

Apple Connaught refers to a British custard which is topped with the syrup from glazed apples. Apple Connaught is named in honor of the Duke of Connaught.

Apple Schnitz refers to dried apple slices which is used in many Pennsylvania Dutch recipes.

Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. Gelatin is sometimes added to increase the body of this soft mousse-like dessert. Apple Snow is usually served in individual glasses or dishes and garnished with whipped cream..

Applejack refers to a A distilled cider of strongly charactered apple varieties, such as Granny Smith and Golden Delicious. Applejack is similat to Calvados and is the American version of Apple Brandy. Moreover, Applejack is a strong American Apple Brandy distilled from apple cider. It ranges from 80 to 100 proof and is aged in wooden casks for a minimum of two (2) years before being bottled.

Deutsch: Äppler / Español: Äppler / Português: Äppler / Français: Äppler / Italiano: Äppler

Äppler is a colloquial term for Apfelwein, a type of apple wine that is popular in the German state of Hesse, particularly around Frankfurt and the Rhine-Main region. Äppler is a fermented alcoholic beverage made from apples, similar to cider, but it is usually more tart and less sweet. It is an integral part of Hessian culture and is often enjoyed in traditional apple wine taverns (Apfelweinwirtschaften), served in ribbed glasses or from the iconic blue-grey ceramic jug known as a Bembel.

In the food context, application refers to the specific way a food product or ingredient is used in a recipe, dish, or culinary process. It describes the practical function or purpose of an ingredient within a particular preparation or product.

Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated fish on the iron grill, then grill over fire

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Glossary A

Apple - How to

Apple Butter

Apple Charlotte

Apple Connaught

Apple Schnitz

Apple Snow

Applejack

Äppler

Application

Appoggiare

Glorious Food

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