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Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

a l'arrabiata refers to dishes or foods served with a spicy tomato sauce

all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic and mixing it with olive oil with breadcrumbs soaked in vinegar.

all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy.

à blanc pronounced "ah blahnk" is a French term which means to cook without browning.

Äporo is a Maori word for apple

Ärani is a Maori word for orange

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