Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla creams, and topped with strawberries. In some regions of Italy, it is a custome to serve Mille-Foglia during weddings.

Manjarblanco refers to the most popular desserts of Cajamarca which is prepared and cooked dairy milk, cinnamon, sugar and potato starch. Cajamarca is one of the most historically significant areas in the history of Peru. It is located in the northern highlands of the country

Masala Egg Bhurji refers to a popular spicy scrambled egg, which is prepared as a late night street snack in India, particularly in Mumbai.

Matasquita refers to a traditional dish from Peru made of meat and chopped potatoes.

Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted in Peruvian - Chinese cooking.

Majarisco refers to Perus' traditional dish; a seafood stew with fried green bananas, coriander, garlic, onion, chili and Chicha.

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