Glossary M

Mariscada is a type of fish stew that includes lobster, crab, shrimp and other fish.

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Mariscos is a Spanish term meaning "seafood"

Marjamehu refers to berry juices which is one the Finn's favorite drinks especiall during summer times.

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Deutsch: Mark / Español: Tuétano / Português: Tutano / Français: Moelle / Italiano: Midollo

Mark in the food context typically refers to bone marrow, the soft, fatty tissue found inside animal bones, particularly from beef, veal, or lamb. It is highly prized for its rich, buttery flavor and smooth texture. Bone marrow is often roasted, spread on bread, or used in soups and sauces to enhance flavor.

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Markof is the Russian word for carrot

Marlaka-thee is the Burmese word for "Guava"

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Marmaquilla refers to an Andean herb; herb grown in the Andes used in Pachamacas.

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Marmita refers to a pot where Marmitako, a Basque stew made of tuna, potatoes, peppers and onions is cooked

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Marrons Glacés refers to glazed sweet chestnuts which is made from the largest sweet chestnuts from the département of Ardèche in France, which have sugar added and are then candied.

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Deutsch: Maruya / Español: Maruya / Português: Maruya / Français: Maruya / Italiano: Maruya

Maruya is a traditional Filipino snack made from bananas, typically Saba bananas, which are battered and fried to create a sweet and crispy treat. Often enjoyed as a merienda (snack) or dessert, maruya is popular for its simplicity and delightful combination of flavors and textures.

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