Glossary M

Deutsch: Mark / Español: Tuétano / Português: Tutano / Français: Moelle / Italiano: Midollo

Mark in the food context typically refers to bone marrow, the soft, fatty tissue found inside animal bones, particularly from beef, veal, or lamb. It is highly prized for its rich, buttery flavor and smooth texture. Bone marrow is often roasted, spread on bread, or used in soups and sauces to enhance flavor.

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Markof is the Russian word for carrot

Marlaka-thee is the Burmese word for "Guava"

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Marmaquilla refers to an Andean herb; herb grown in the Andes used in Pachamacas.

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Marmita refers to a pot where Marmitako, a Basque stew made of tuna, potatoes, peppers and onions is cooked

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Marrons Glacés refers to glazed sweet chestnuts which is made from the largest sweet chestnuts from the département of Ardèche in France, which have sugar added and are then candied.

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Deutsch: Maruya / Español: Maruya / Português: Maruya / Français: Maruya / Italiano: Maruya

Maruya is a traditional Filipino snack made from bananas, typically Saba bananas, which are battered and fried to create a sweet and crispy treat. Often enjoyed as a merienda (snack) or dessert, maruya is popular for its simplicity and delightful combination of flavors and textures.

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Marzipan Kranzkuchen also called Marzipan Kranz refers to a German cake/bread shaped like a wreath or garland (which is translated as Kranz in German) with Marzipan and raisins filings with glazed sugar and also lots of Marzipan and chopped almonds as toppings.

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Masa refers to ground corn meal which is the basic ingredient in making Tamales and other dishes in Belize.

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Masaco refers to one of the classic staplebreakfast food of Bolivia which is made from mashed plantains or yucca mixed with shredded Charque then fried.

Charque refers to dried meat, particularly llama meat and Yucca refers to a starchy, fibrous root simiwhich is similar to yam.