Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zheruha is a type of watercress in Russian

Zhigar-kebab is referring to kebab made usually with beef liver and onions.

Zhitnya refers to Russian rye porridge.

Zhur refers to Polish and Belorussian soup made with oatmeal, wheat flour, potatoes, spices and sour cream

Zwiebelgrun is the German word for "scallion".

Zythos is is a Greek word for beer
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