Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zakvaska is the Russian generic name for various substances used in fermenting, such as bread dough, beer, sour cabbage, etc

Zakvashivanie is the Russian term that refers to the process of fermenting or souring vegetables and fruits

Zakuska is the Russian word that means appetizer.

Zapekanka refers to Russian dish made by baking various graded foods.

Zasolka is the Russian term that refers to the process of preserving meat, fish, fruits and vegetables with the aid of salt

Zastil' is referring to an old-Russian dish still prepared in Akhangelsk, Vologodsk, Perm and Kirov regions of Russia.

  1. Zaureya
  2. Zbozhie
  3. Zhavoronok
  4. Zharenina