Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zaureya refers to type of herring caught in white sea that is considered to be one of the best herrings available on Russian market

Zbozhie is referring to the old-Russian name for bread made from the dough of wheat flour with the addition of other grains. This bread is similar to 7-grain bread

Zhavoronok refers to the traditional Russian sweet bread in a shape of a lark that is Bake for the holiday celebrating spring usually March

Zharenina refers to the Russian dish made by baking Batter made with grated potatoes, buckwheat, and milk

Zharenitsa refers to an opened round fish pie common in Arhangelsk & Perm areas of Russia

Zhele refers to a Russian dessert made with gelatin, fruit juice and sugar. It is also known as jello

  1. Zheruha
  2. Zhigar-kebab
  3. Zhitnya
  4. Zhur