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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Maldive Fish

Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which is also known as Skipjack which is boiled, smoked and sun-dried until rock-hard. Shavings or tiny chunks of Maldive fish are sprinkled into Curries, Sambols and Mallums.

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Maccarrones de San Juan

Maccarrones de San Juan refers to cinnamon and lemon-flavored milk baked with cheese. It is one of the popular sweet from Ibiza. Ibiza (or Eivissa in Catalan) is one of the Balearic Islands located in the Mediterranean Sea. Ibiza belongs to Balearic Islands and, with Formentera, it is one of the two Pine Islands. Ibiza is also known as the 'white island' due to the predominance of its white houses.

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Migas con Tropzones

Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, olive oil, and pork. Migas con Tropzones is a dish from Almeria from the Region of Andalucia

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Mirapakaya Bajjilu

Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then dipped in gram flour batter and deep fried in oil. Mirapakaya Bajjilu are usually served as accompaniment to a main meal in South India, but can also be served as an appetizer with yoghurt. It is one of the common savory snacks from Andhra Pradesh State of India.

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Muruku Presser

Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, and different varieties of Muruku. Muruku Presser is one of an age-old traditional tools that are used to make some traditional Andhra Pradesh foods.Muruku Presser is said to have originated from the Telangana region (Northern) of Andhra Pradesh, India. Muruku Presser is similar to cookie press in someways. It comes with a bunch of plates with different designs which can all fit into the press, and make Murukus of different shapes. The handle on the top and the plate on the bottom can be removed. The older models were made of brass with two (2) handles. Muruku Presser is also called Murukula Paavu.

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Mettenden

Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, stumpy pre-cooked sausage made out of finely ground pork, beef and fresh pork fat. It is flavored with salt, cumin and garlic. They are usually sold in long links or pairs. It is eaten bes with with sauerkraut and pea soup.

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  1. Milk tofu
  2. Milk film
  3. Milk tea
  4. Milk wine

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